Foods go through many stages once in your restaurant’s kitchen. At all stages, proper handling and storage are essential. Even once foods have been fully prepared and are ready to eat, they must be stored safely in order to maintain quality, taste, and most importantly, safety.It is true that most food-borne illnesses are associated with ingredients like raw meat, seafood, or raw eggs. B…Read More
Metro is the world’s leading manufacturer of wire shelving, plastic shelving, utility carts, high-density track shelving systems, and more than 10,000 other storage solutions for the foodservice, healthcare and commercial markets. For over 80 years we have been the most trusted brand in wire shelving and the creator of the “industry standard” commercial wire shelving system Super Erecta. Metro is committed to understanding the needs of customers and channel partners, and provides innovative solutions that optimize space, improve workflow and user efficiency.
Raw poultry poses particular bacteria-related health risks, including E coli and other well- know fo…Read More
Ground meat includes products such as ground beef, ground pork, and ground turkey. When storing grou…Read More
Enjoying food safely is of the utmost importance to anyone within the food service industry. Unsafe …Read More
It is an event that strikes fear in even the strongest of us – the health inspection. If you run a r…Read More