How to Safely Store Prepared Foods in Your Restaurant's Kitchen
Foods go through many stages once in your restaurant’s kitchen. At all stages, proper handling and storage are essential. Even once foods have been fully prepared and are ready to eat, they must be stored safely in order to maintain quality, taste, and most importantly, safety.It is true that most food-borne illnesses are associated with ingredients like raw meat, seafood, or raw eggs. B…
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