Simple Tips for Making Curbside Pick-Up More Efficient
Takeout will never be the same. Once a nice “extra” that helped some restaurants bring in additional revenue, in today’s climate of shutdowns and social distancing, takeout orders have become the mainstay of the food service industry. While many vendors have found the switch to all takeout relatively simple, others who have traditionally relied on sit-down service may find adding curbsid…
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